Claysburg Pizza uses the finest deck oven in the world imported from Italy – The Veroforno Oven.
Our Sauce is made several times a day. We mix in a special blend of spices. Picked from countries like
Mexico, Greece, and of course the U.S.A. the owner Paul Medasie mixes the spices by hand. We also use a special
blend of Mozzarella & Provolone Cheese. Fresh Vegetables & Flavorful Meats can be added to every cut!